Evershade now produces Electrolyzed Water using the ElectroCide System to provide highly effective cleaning, disinfecting and sanitizing solutions with low environmental impact for the Santa Barbara community. Evershade is your only source for Electrolyzed Water produced in the Santa Barbara area and guarantees the potency and efficiency of its product.
Benefiting you and the environment:
Testing proves it kills pathogens faster, more effectively, and more safely than the most popular sanitizers.
Using Electrolyzed Water allows you to fight against and control the spread of infectious pathogens including:
Keep your facility or home clean and pathogen free with no harm to the environment. The system simply uses salt, water, and electricity to produce an environmentally friendly degreaser and sanitizer on site, ready to use immediately.
Independent lab tests conducted in the United States during 2003 verified that Electrolyzed Water meets or exceeds regulatory (FDA, EPA and USDA) requirements for use in food service sanitation and disinfecting.
Evershade utilizes Electrolyzed Water to clean, disinfect and sanitize customers’ homes and commercial locations ecologically. The treated water is available to use throughout the home or business to clean and sanitize. Electrolyzed Water is safe enough to drink but tough enough to provide thorough sanitizing properties without harming the environment.
In the electrolyzing process, sodium hydroxide and hypochlorous acid are produced. Both sodium hydroxide and hypochlorous acid are efficient disinfecting agents. The process decreases water’s pH, creating more acidity within a solution that’s still water. This acidic form of Electrolyzed Water is so safe it can be used on food-preparation surfaces and even on the food itself! Electrolyzed Water can be used to clean fruits and vegetables.
EOW or EO, also known as electrolyzed oxidizing water, electro-activated water or electro-chemically activated water solution is produced by the electrolysis of ordinary tap water containing dissolved sodium chloride. The electrolysis of such salt solutions yielding a solution of sodium hypochlorite NaOCl which is the major component of ordinary household laundry bleach.
Both sodium hydroxide and hypochlorous acid are efficient disinfecting and sanitizing agents; the effectiveness of EOW is based on the increase at low pH creating an acidic form of EOW that functions as environmentally safe cleaning solution.
Evershade owns our own equipment producing a reliable supply of EOW. We have a 12 year record of providing quality exterior cleaning solutions. We now offer EOW as a basic service to our commercial customers.
Evershade is a local manufacture of EOW, producing a potent and reliable supply of EOW upon request, guaranteeing that our EOW always maintains it’s potency.
The high oxidation of the water first damages bacteria cell walls, allowing infiltration by water. The microbe reaches capacity, causing an osmotic, or hydration, overload. The acidic fluid and water floods the cell faster than the cell can expel it, literally causing the cell to burst.
Standard toxic chemicals can create strains of pathogens that become resistant over time, because the cell can expel or neutralize the chemical before it can kill it, thereby causing the overall efficacy of chemical cleaners and disinfectants to be significantly reduced. (See Replaces List)
The stabilized electrolyzed water is non-toxic, can be used in multiple applications due to its various inherent sanitizing characteristics. (Refer to Safety and Efficacy Table)
EOW can be used to wash food, sanitize equipment and clean counters and sinks. EOW is a environmentally safe disinfectant and sanitizer. (See Uses and Applications List)
The key components are water, salt and an electrical charge producing: Hypochlorous Acid (.0088%), Hydrochloric Acid (.0096%), Dissolved Chorine. (.0001%) and Inert Ingredients (99.9815%)
| Saftey Test Results | |
|---|---|
| Oral Toxicity | Negative |
| Skin Sensitivity | Negative |
| Eye Irritation | Negative |
| Skin Irritation | Negative |
| Odor | Negative |
| Taste | Negative |
| Type of Bacteria or Virus | Time to Eliminate | Prevents |
|---|---|---|
| Enterovirus | 5 Seconds | Gastroenteritis & others |
| Escherichia coli | 5 Seconds | Gastroenteritis cystitis & others |
| Haemophilus influenza | 5 Seconds | Respiratory infections |
| Kiebsiella pneumonia | 5 Seconds | Pneumonia |
| Proteus mirabilis | 5 Seconds | Gastroenteritis Urinary tract |
| Pseudomonas aeruginosa | 5 Seconds | Infections |
| Pseudomonas cepacia | 5 Seconds | Infections |
| Salmonella typhi | 5 Seconds | Gastroenteritis Typhoid fever |
| Staphylococcus aureus | 5 Seconds | Infections Endocarditis |
| Staphylococcus epidermidis | 5 Seconds | hospital acquired infections |
| Streptococcus pneumoniae | 5 Seconds | Lobar pneumonia, meningitis, sinusitis |
| Streptococcus pyogenes | 5 Seconds | Pus, septicemia |
| E. Coli O-157 | 10 seconds | Colitis, anemia, kidney failure |
| Listeria Monocitogenes | 10 seconds | Meningitis, encephalitis |
| HIV | 60 seconds | AIDS |
| Candida albicans | 15 seconds | Infections, endocarditis |
| Bacillus cereus | 5 minutes | food poisoning |
